Description
Three-Colored Fruit Jelly for Dessert - 1000 g
Fruit jelly for dessert is an Asian jelly preparation available in three different colors, used as a topping or decoration for a wide range of sweet dishes. The product falls under the dessert mixes category and is particularly popular in Asian cuisine, where colorful jelly pieces are used to beautify and enrich the dessert experience. The jelly can be used directly from the packaging as decoration on cakes, tarts, and ice cream, or it can be mixed into cold drinks and fruit salads to add color and sweetness. The three-colored composition provides a visual effect that makes the dessert more inviting and festive. The consistency is soft and elastic with a slightly sweet fruity taste derived from natural fruit flavor. The jelly contains no fat and is very low in protein and salt, making it a light dessert component. The carbohydrate content is primarily sugar, which contributes to the sweet taste. The product is declared halal and is therefore suitable for consumers with halal requirements. The packaging weighs 1 kg and is suitable for use in both private households and professional kitchens. Storage should be in a cool and dry place. The jelly is ideal for use in blended ice drinks, dessert buffets, and as creative decoration for festive occasions. Keywords: Asian fruit jelly, dessert jelly, colored jelly topping, halal dessert, jelly pieces for cake.
Product Declaration
Content:
Water 89.82%, sugar 5.99%, thickener (E407) 2.99%, thickener (E460i, E160a), flavoring (natural fruit flavor), stabilizer (E415) 0.18%, mixed fruit flavor (natural identical flavor), preservative (E211) 0.10%, acidity regulator (E330), color (E160d, E160a)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
279kJ / 66.7kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
13.3 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
