Date of put

Datu Puti is one of the Philippines' most well-known brands for vinegar and sauces. The white spiced vinegar is a cornerstone of Filipino cuisine and is used as a sour base in marinades, dips, and classic dishes. At Thai-Butikken, you will find Datu Puti's aromatic vinegar.

What you will find here:

• White Spiced Vinegar (Aromatic Vinegar) 750 ml - sour base for Filipino food

The spiced vinegar is indispensable in the Filipino classic adobo, where meat is braised in vinegar, soy, garlic, and bay leaves. It is also used in paksiw, in sawsawan dipping sauces with soy and chili for grilled meat and fish, and as a sour component in marinades. A dash of vinegar balances rich and savory dishes with freshness.

Use the vinegar to marinate meat before frying or braising, and season the dish with extra vinegar as needed. The large 750 ml bottle goes a long way in a kitchen that cooks a lot of Filipino food. Store in a dry place and close the bottle tightly after use.

Make authentic adobo and sawsawan with Datu Puti vinegar from Thai-Butikken.