Dalee

Dalee supplies duck for Asian cuisine, including oven-ready whole roasted duck. Roasted duck is a classic in many Asian dishes and an obvious shortcut to a festive meal, where most of the work has already been done. At Thai-Butikken, you will find Dalee's roasted duck.

What you will find here:

• Roasted Duck 600-650g - roasted duck, ready for heating and serving

Roasted duck is used in classic dishes such as duck pancakes with hoisin sauce, cucumber and spring onions, in noodle soups, with fried rice, and in woks with vegetables. You can also cut the meat off and use it in salads, bao buns or as a filling in rice and noodle dishes. The roasted skin provides a crispy and flavorful contrast to the tender meat.

Heat the duck in the oven until the skin is crispy, and let it rest briefly before carving. Serve with rice or pancakes and a sweet and savory sauce. Store the duck in a cool place and follow the date marking.

Make your meal festive with Roasted Duck from Thai-Butikken.