Choya

Choya is a Japanese brand best known for umeshu, the traditional Japanese plum wine made from ume fruit. The drink has a smooth, sweet, and slightly tart taste, making it popular both as an aperitif and as a finish to a meal. Choya also makes several varieties with whole ume fruits in the bottle. It is an easily accessible introduction to Japanese fruit wines.

What you'll find here:

• Japanese umeshu (plum wine) made from ume fruit
• Sweet, full-bodied fruit wines with mild acidity
• Varieties intended to be drunk cold or with ice

Umeshu is traditionally enjoyed cold in a small glass, either neat, on the rocks, or diluted with sparkling water for a light, refreshing drink. It pairs well with Japanese dishes such as sushi, gyoza, and grilled chicken (yakitori), and its sweetness balances salty and umami-rich flavors. It can also be used as a dessert drink or mixed into cocktails.

Serve umeshu well-chilled, and store the bottle in a cool, dark place after opening. A small glass goes a long way, as the taste is concentrated and sweet.

Taste the Japanese plum wine from Choya and give your meal a smooth, fruity finish.