Chilli paste

Chili pastes are the heart of spicy Asian cuisine, and here you'll find a wide selection of flavorful pastes that add depth, warmth, and umami to your dishes. From Thai nam prik style to Chinese crispy chili in oil – there's something for both the cautious and the chili-loving palate. Our assortment includes well-known brands such as LOBO, MAEPRANOM, PANTAI, and LAOGANMA. Let yourself be tempted by the authentic, fermented chili flavor.

What you'll find here:

• Spicy Shrimp Paste Sauce (Nam Prik Kapi) from LOBO
• Chili Paste Maengda and fermented fish from MAEPRANOM
• Chili Paste Tadaeng and Na Rog from PANTAI
• Crispy Chili in Sunflower Oil and Chili Oil with Chicken Flavor from LAOGANMA
• Instant Laab spice mix from MAE NOI and Shichimi Togarashi from S&B

Chili paste is used as a flavor base or as a spicy condiment: stir LAOGANMA's crispy chili over noodles and rice, use MAEPRANOM's chili paste in tom yum and stir-fries, or make authentic larb with MAE NOI's Instant Laab. A teaspoon in a wok elevates the entire dish with smoky, fermented depth. S&B Shichimi Togarashi is sprinkled over soups, ramen, and yakitori.

Start with a small amount and taste as you go – chili strength varies greatly between brands. Store opened jars in the refrigerator and seal them tightly.

Find your favorite among our chili pastes and add an extra edge to your food.