Chief gear
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CHEFGEAR Damascus Steel Kitchen Knife Set - 3 pcs
In stock
Kitchen Knife Set - CHEFGEAR Denmark - 67-Layer Damascus Steel - 3 Knives with Oak Handle This knife set includes three kitchen knives made from 67-layer Dam...
1.799,00 kr 1.529,15 kr
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CHEFGEAR Santoku Knife 17 cm VG-10 Steel
In stock
Santoku Knife - ChefGear - 67-Layer Damascus Steel - VG-10 Core - 17 cm This Santoku knife is the Japanese equivalent of a versatile chef's knife and is easi...
799,00 kr 679,15 kr
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CHEFGEAR Kitchen Knife Set with 3 Knives
In stock
Kitchen Knife Set - Chefgear - 67-Layer Damascus Steel - Rosewood Handle - 3 Knives This knife set consists of three kitchen knives: a santoku knife, a utili...
1.499,00 kr 1.274,15 kr
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CHEFGEAR Kitchen knife set made of VG-10 steel
In stock
Kitchen Knife Set - CHEFGEAR Denmark - VG-10 Steel - 4 Knives with Ironwood Handle This knife set from CHEFGEAR Denmark includes four knives: a chef's knife,...
1.999,00 kr 1.699,15 kr
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CHEFGEAR Santoku Knife 18 cm VG-10 steel
Sold out
Santoku Knife - Chefgear - 67-layer Damascus Steel - VG-10 Core - 18 cm The Santoku knife is the Japanese version of a versatile kitchen knife and is known f...
799,00 kr 679,15 kr
Chefgear stands for sharp, high-quality kitchen knives for both the home cook and the ambitious chef. At Thai-Butikken, we stock the brand's santoku knives and knife sets made from VG-10 steel and Damascus steel. The knives are known for their sharpness and durable edge, which makes food preparation in the kitchen easier. A good knife set is an investment that will last for many years.
What you will find here:
- Santoku Knife 18 cm and 17 cm in VG-10 steel
- Kitchen knife set made from VG-10 steel
- Kitchen knife set with 3 knives
- Kitchen knife set in Damascus Steel - 3 pcs
The santoku knife is the versatile workhorse for chopping vegetables, slicing meat, and filleting fish for wok and Asian dishes. With a sharp knife, finely chopping garlic, ginger, and chili becomes quick and precise. The knife sets cover both the coarse and fine tasks in the kitchen.
Keep the knives sharp with a whetstone or honing steel, and wash them by hand rather than in the dishwasher. Dry them after use to keep the steel in good condition.
Equip your kitchen with Chefgear knives and make cooking both easier and more precise.