Ko Yad Tai Pla Sauce - Fermented Fish Sauce - 200 g Tai Pla Sauce is a classic Thai fish sauce, produced by fermenting the entrails of snakehead fish (Channa Striata) with salt and water. This type of sauce is particularly prevalent in the cuisine of Southern Thailand, where it serves as a fundamental flavour-giving ingredient in a wide range of dishes. The sauce has a liquid, thin consistency and a deep, potent umami flavour with a characteristic salty and slightly acidic tone that distinguishes it from regular fish sauce. It is typically used as a seasoning in soups, stews, stir-fries, and marinades, where it adds a complex depth of flavour. Tai Pla Sauce is also suitable as a flavour enhancer in dipping sauces and traditional Thai dishes like kaeng tai pla. The product is delivered in a practical glass bottle with a net weight of 200g, making it easy to dispense and store. The bottle should be stored in a cool, dry place to preserve the sauce's quality and aroma. The packaging is reusable. The sauce contains FISH and is not suitable for individuals with fish allergies. It is gluten-free and vegan in its composition, as it exclusively consists of fish extract, water, and salt. Tai Pla Sauce is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai fish sauce, fermented fish sauce, tai pla sauce, Asian seasoning sauce, umami sauce, gluten-free sauce, Thai cooking.Product DeclarationContents:SNAKEHEAD FISH EXTRACT (Channa Striata), Water, Salt.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tai Pla Sauce with Mackerel - 200 mlTai Pla Sauce is a liquid fish sauce based on fermented mackerel and salt, and is a central ingredient in Southern Thai cuisine. The sauce is characterized by its intense, salty, and aromatic flavor profile, which distinguishes it from ordinary fish sauces by having a more pronounced and rich character. It is primarily used as a flavor enhancer in hot dishes such as curries, soups, and wok-based preparations, but can also be used as a table condiment for grilled foods, vegetables, and rice dishes. The product contains two ingredients: mackerel (90.91%) and salt (9.09%), providing a pure and concentrated fish flavor without additives. The consistency is liquid, and the sauce has a deep, umami-rich aroma characteristic of fermented fish products. The bottle contains 200 ml and is practical for home cooks who wish to explore authentic Asian flavors in smaller portions. The product is suitable for anyone interested in Southeast Asian cooking, including Thai cuisine, and who seeks a genuine fermented fish sauce for everyday meals or special occasions. The sauce pairs well with rice dishes, noodles, and vegetable-based stir-fries and can be advantageously used in marinades and dressings. As a natural fish sauce with no added colorings or preservatives, it is a pure and simple product. Tai Pla Sauce is an indispensable ingredient for those who want to prepare authentic Thai dishes at home and is a popular item in Asian specialty stores and online from Asian food retailers.Product DeclarationContent:FISH (MACKEREL) 90.91%, Salt 9.09%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g –of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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