C&P

C&P is known for its southern Thai sauces, and with us you'll find the brand's tai pla sauce, which is a cornerstone of southern Thai cuisine. Tai pla is a powerful, fermented fish sauce made from mackerel, which gives dishes a deep, salty and umami-rich flavour. The sauce is the base for the iconic southern Thai curry gaeng tai pla. It's a must if you want to make authentic dishes from southern Thailand.

What you'll find here:

• Ko Yad Tai Pla Sauce 200g - fermented tai pla sauce
• Tai Pla Sauce Mackerel 200ml - tai pla made with mackerel
• Strong fermented fish sauce for southern Thai cuisine

Use tai pla sauce as a flavour base in the spicy southern Thai curry gaeng tai pla, where it is cooked with curry paste, vegetables, and fish. A small amount provides an intense, salty umami flavour, so dose carefully. The sauce can also be used to add depth to other fish and vegetable stews from southern Thailand.

The sauce is very strong and salty, so taste as you go and add a little at a time. Store the bottle in the refrigerator after opening to preserve its flavour.

Find C&P tai pla sauce with us when you want to make authentic southern Thai curry.