Description
Chili & Garlic Soy Sauce - 700 ml
This liquid seasoning sauce is an Asian soy sauce enriched with chili and garlic, offering a complex flavour profile of umami, sweetness, salt, and mild heat. The sauce is made from soybeans and wheat flour and also contains garlic, chili, sugar, as well as flavour enhancers and a preservative. Its liquid consistency makes it easy to portion and use in many contexts. As a dipping sauce, it works excellently with sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. Poured over stir-fries, noodles, or fried rice dishes, it adds extra flavour and richness. Flavour-wise, the sauce offers a distinct garlic aroma, balanced by the piquant chili and the characteristic umami from the soybeans. The consistency is liquid and smooth, making it suitable for both dipping and cooking. The sauce comes in a 700 ml glass bottle, which is practical for storage and use in the kitchen. It contains allergens in the form of soybeans and wheat, which should be noted by individuals with food allergies. The product is aimed at anyone who wants to add authentic Asian flavour to everyday dishes, and is ideal for both experienced cooking enthusiasts and curious home cooks. The sauce is suitable as an Asian seasoning sauce, chili soy sauce, garlic sauce for food, Asian dipping sauce, and soy marinade for grilled dishes.
Product Declaration
Ingredients:
SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chili 5.7%, sugar, flavour enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, colour: E150c
Allergens: SOY, SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
218kJ / 51kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.4 g |
| – of which sugars |
4.6 g |
| Protein |
4.2 g |
| Salt |
20.2 g |
