Agar-Agar

Agar-agar is a plant-based gelling agent derived from seaweed and is a popular alternative to gelatin. It is used to give firmness to desserts, jellies, and puddings and is suitable for both vegetarian and vegan cooking. At Thai-Butikken, you will find agar-agar in powder form, ready for use.

What you will find here:

• Agar-Agar powder 25 g for gelling desserts and sweet dishes

Agar-agar is used, among other things, for Asian jellies, fruit jellies, coconut puddings, and layered desserts. Unlike gelatin, agar-agar gels at room temperature and maintains its shape even when warm. The powder is dissolved in liquid, briefly brought to a boil, and then left to set.

Use the recommended amount on the package, as agar-agar has a strong gelling ability, and a little goes a long way. Store in a dry place.

Find agar-agar powder at Thai-Butikken for your homemade desserts.