Description
Canned Bamboo Shoots - 1200 g
Bamboo shoots are the tender, upper parts of young bamboo plants, harvested at an early stage to preserve a natural, mild flavour and a firm, slightly crisp texture. These preserved bamboo shoots are submerged in a brine with added antioxidants and preservatives, ensuring durability and freshness until opening. The product is used as a vegetable in a wide range of Asian cuisines, including Thai, Vietnamese, and Japanese cooking. Bamboo shoots are particularly well-suited for stir-fries, noodle and rice dishes, soups, and curries, where they add a characteristic, slightly earthy flavour and a pleasant texture. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold water to remove excess salt and preservative liquid. The texture is firm and slightly crunchy, providing a good mouthfeel in hot dishes. The package contains 1200 g and is suitable for both home kitchens and professional cooking where larger quantities are needed. The packaging is a sealed plastic bag that keeps the product fresh until opening. The product is free from gluten and allergens, making it suitable for individuals with gluten intolerance or those following an allergen-friendly diet. Bamboo shoots are a low-calorie vegetable with a low fat content and a moderate carbohydrate content, making them a light and healthy accompaniment. They are suitable for vegan and vegetarian diets and can be incorporated into many different meals. Preserved bamboo shoots are a practical and time-saving ingredient, as they require no pre-treatment other than rinsing. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as restaurants and catering companies focusing on Asian cuisine.
Product Declaration
Contents:
Bamboo shoots, water, salt, antioxidant (E330), preservative (E211, E233)
Allergens: No allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
85kJ / 20kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3.1 g |
| – of which sugars |
1.55 g |
| Protein |
1.3 g |
| Salt |
0.59 g |
| Calcium |
mg |
