Description
Wonton Wrappers - Thin Dough Sheets for Asian Cooking - 500 g
Wonton wrappers are a classic ingredient in Asian cuisine, consisting of thin, flat dough sheets made from wheat flour. These dough sheets are easy to handle and can be shaped into a wide variety of dishes, including steamed or boiled wontons, fried dumplings, and deep-fried snacks with a crispy surface. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular for wonton soup, dim sum, and spring rolls. The dough sheets have a smooth and uniform surface, making them easy to fold and seal around various fillings such as meat, vegetables, or seafood. After cooking, the dough sheets achieve a golden color when deep-fried or a soft, chewy texture when steamed or boiled. The package contains 500g of dough sheets, providing a large number of portions and is suitable for both everyday cooking and larger gatherings. The product should be stored in the refrigerator at a maximum of 6 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable ingredient for those interested in Asian home cooking and are well-suited for food enthusiasts who want to experiment with dim sum, dumplings, and wonton dishes. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The product is halal certified and can be used in accordance with halal dietary principles. As a versatile dough base for Asian snacks and main courses, wonton wrappers are a practical choice for both beginners and experienced cooks.
Product Declaration
Contents:
WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
