Description
Udon Noodles - 3x200 g (600 g)
Udon noodles are a classic Asian noodle type originating from Japanese cuisine, characterized by their wide, flat shape and distinctive white color. These noodles are made from wheat flour, water, and salt, as well as thickeners, and they differ from thin rice noodles by their significantly thicker and chewier texture. The package contains three individual portions of 200g each, providing a total net content of 600g and making it easy to prepare exactly the amount needed. Udon noodles are widely used in Asian cooking and can be prepared in several ways - they can be stir-fried in a wok with vegetables and meat, boiled in a hot broth, or served in a rich soup. For wok preparation, it is recommended to heat a little vegetable oil in a pan or wok, add chicken or beef and stir-fry for 3-4 minutes, then add vegetables and stir-fry for another 2-3 minutes before adding the noodles and tossing thoroughly. The consistency is soft and elastic with a slightly chewy bite, which makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The noodles are pre-packaged in a transparent plastic bag, keeping them fresh and protected until opened. The product contains WHEAT and WHEAT GLUTEN and is therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100g is 560 kJ / 134 kcal with 0g fat, 28g carbohydrates, 0g sugar, 4g protein, 2g dietary fiber, and 0.2g salt. Udon noodles are a popular choice for everyday Asian dishes and are well-suited for both families and food enthusiasts who wish to create authentic Japanese and Asian dishes at home. Keywords: udon noodles, Asian noodles, Japanese noodles, wok noodles, wheat noodles, noodles for soup, wide noodles.
Product Declaration
Ingredients:
Water, WHEAT FLOUR, thickeners (E1442, E401), salt, WHEAT GLUTEN, acidity regulator (E270)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
560kJ / 134kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
28 g |
| – of which sugars |
0 g |
| Protein |
4 g |
| Salt |
0.2 g |
