Dried White Mushrooms 70g
Dried White Mushrooms 70g
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Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The...
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Description Dried White Fungus (Tremella Fuciformis) - 70 g
Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The mushroom is sold in dried form and has a characteristic, curly and flower-like appearance with a light, yellowish color. Before use, the mushroom should be soaked in cold or lukewarm water, after which it expands significantly and takes on a soft, gelatinous and slightly crisp texture. The taste is neutral and mild, making it suitable for both sweet and savory preparations. In Asian cooking, white fungus is frequently used in soups, sweet desserts, and cold salads. Its gelatinous texture gives dishes a special mouthfeel and works well as a thickener in liquid dishes. The mushroom is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian diets. The nutritional content per 100 g shows a relatively high fiber content of 14 g and a moderate protein content of 3.3 g, while the fat and sugar content is very low. The product is supplied in a sealed plastic bag with a net weight of 70 g, which is convenient for storage in a dry environment. Dried mushrooms generally have a long shelf life when stored cool and dry and away from direct sunlight. White fungus is a popular choice among those seeking gluten-free mushroom recipes, Asian dried mushrooms, vegan ingredients for soups, or healthier alternatives for thickeners in cooking. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as consumers with special dietary needs such as gluten-free or plant-based diets.
Product Declaration Contents: white fungus
Nutritional content per 100 g
Nutrient
Amount
Energy
581kJ / 138kcal
Fat
3.3 g
– of which saturated fatty acids
0.3 g
– of which unsaturated fatty acids
0 g
Carbohydrate
39 g
– of which sugars
0 g
Protein
3.3 g
Salt
0.3 g
Gluten-free Vegan Vegetarian
Important to know
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