Description
Dried Silk Cotton Flowers - 50 g
Dried silk cotton flowers are a natural and unprocessed plant ingredient with a long tradition in Asian cuisine and folk medicine. The product contains only dried flowers from the cotton plant and is free from additives, colorings, and preservatives. The dried form of the flowers gives them a characteristic dark, brownish color with a slightly fibrous and stringy texture, reminiscent of dried herbs or flower petals. In cooking, they can be used by soaking them in water before preparation, after which they can be incorporated into soups, stews, and other hot dishes. They can also be boiled in water and drunk as a warm infusion. The taste is mild and earthy with a slight floral undertone, which pairs well with spicy and aromatic dishes. The product is packaged in a transparent plastic bag, providing a clear view of the contents. Storage should be in a dry and airy place, as moisture can degrade the quality. Regular air drying in the sun is recommended if the product is not used quickly. According to traditional knowledge, cotton flowers are rich in calcium and have historically been used as a natural remedy. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by those with allergies. Dried cotton flowers are an interesting and unique ingredient for the food enthusiast who wants to explore Asian ingredients and traditional plant-based components. The product is suitable for use in Asian-inspired cooking, natural medicine, and experimental cuisine.
Product Declaration
Contents:
Silk Cotton Flower 100%
Allergens: May contain traces of MILK, EGGS, FISH, NUTS, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
317kJ / 317kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
9.4 g |
| –
of which sugars |
0 g |
| Protein |
6.6 g |
| Salt |
0 g |
| Calcium |
mg |
