Description
Vermicelli Glass Noodles - 100 g
Vermicelli, also known as glass noodles or bean threads, is a classic ingredient in Asian cuisine. These very thin, transparent noodles are made exclusively from plant-based starches and water, making them naturally gluten-free and suitable for vegetarian and vegan meals. The noodles have a neutral taste, which makes them extremely versatile - they easily absorb the flavor from other ingredients in the dish and thus serve as an excellent base in many different preparations. The texture is soft and slightly chewy after cooking, while the noodles remain fine and thin. Cooking time is short, as the thin threads soften quickly in hot water or boil in a few minutes. Glass noodles are widely used in Asian cooking and can be included in hot soups, pan-frying, cold noodle salads, and as filling in spring rolls and dumplings. They can also be used as an alternative to rice as a side dish to a main course. The package contains 100 g of vermicelli and is suitable for one to two portions depending on the dish. The compact packaging makes the product easy to store in a dry cupboard. Glass noodles are a good choice for people who want a light and gluten-free noodle type for Asian-inspired home cooking. The product is aimed at food enthusiasts who want to experiment with authentic Asian recipes and is ideal for everyday dishes as well as for special occasions. Keywords: glass noodles, vermicelli noodles, gluten-free noodles, Asian noodles, bean threads, thin noodles for wok, noodles for soup.
Product Declaration
Contents:
Pea starch, corn starch, water.
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1462kJ / 344kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
86 g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
