Description
Thai Custard Mix with Pandan Flavor - 120 g
Thai Pandan Custard Mix is a powder-based dessert product used to prepare a classic Thai cream dessert with pandan flavor. Pandan is a tropical plant whose extracts give the dessert a natural green hue and a mild, nutty aroma with hints of vanilla. The product is aimed at anyone who wants to prepare authentic Asian desserts at home without extensive preparation. Preparation is simple and quick: the contents of the packet are poured into a bowl, then half a cup of boiling water - equivalent to approximately 120 ml - is added. The mixture is stirred thoroughly until smooth and lump-free, then served with bread or used as a filling and glaze for cakes and Swiss rolls. The cream is also suitable as a sweet dipping sauce for Patongo, a popular Thai doughnut. The consistency is smooth and creamy, and the characteristic green color makes the dessert visually appealing. The product contains milk protein in the form of casein and egg powder, making it suitable for vegetarians but not vegans. It is halal-certified and made without artificial additives. The packaging is a sealed 120 g pouch, to be stored in a cool, dry place. The nutritional content per 100 g is 453 kcal (1911 kJ), with a fat content of 11 g, carbohydrates at 65 g, and a protein content of 23 g. The product is suitable for home bakers, food enthusiasts interested in Southeast Asian cuisine, and anyone looking for a quick and different dessert experience. Relevant keywords include: Thai dessert, pandan cream, Asian baking, custard mix, green pandan pudding, and exotic dessert mix.
Product Declaration
Contents:
Sugar, Non-Dairy Creamer (Glucose, Palm Kernel Oil, CASEIN FROM MILK), Modified Corn Starch: Acetylated Distarch Adipate (E1422), Coconut Milk Powder, Whole EGG Powder, Flavorings, Colorants: Ammonia Caramel (E150c), Tartrazine (E102), Brilliant Blue FCF (E133)
Allergens: MILK, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1911kJ / 453kcal |
| Fat |
11 g |
| –
of which saturated fatty acids |
8.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
65 g |
| –
of which sugars |
62 g |
| Protein |
23 g |
| Salt |
0.57 g |
| Calcium |
mg |
