Description
Oriental Tamarind Paste - 435 ml
Tamarind paste is a concentrated spice product based on the pulp of tamarind tree pods, widely used in the tropical cuisines of Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian culinary classics such as pad Thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth to the flavor. The taste is complex and characterized by a natural balance of sweetness and acidity, which comes directly from the tamarind fruit. The consistency is smooth and pasty, making it easy to portion and mix into both hot and cold preparations. The product is supplied in a practical 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and Oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant search terms: tamarind paste, Asian flavoring, Oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.
Product Declaration
Content:
tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
394kj/93kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
21 g |
| – of which sugars |
14 g |
| Protein |
1 g |
| Salt |
0 g |
