Description
Pork Seasoning Powder - 165 g
This pork-flavored seasoning powder is a versatile addition to Asian cuisine and can be used in the preparation of a wide range of dishes. The powder is developed for use in all types of cooking, including frying, boiling, marinating, and as a flavor enhancer in soups and salads. The finely ground powder dissolves easily and distributes evenly in food, ensuring a consistent and pervasive taste throughout the dish. The flavor is characterized by a rich and rounded pork aroma combined with spicy notes of garlic, onion, and white pepper, which together create a complex and appetizing flavor profile. The texture is dry and powdered, making it easy to dose precisely as needed. The product comes in a convenient 165-gram bag, suitable for storage in the kitchen cupboard. After opening, it is recommended to store the product in a cool place and consume it within three months. The seasoning powder contains allergens in the form of soy and wheat, which should be considered when serving to people with food allergies. The powder is suitable for home cooks who want to add authentic Asian flavors to everyday dishes. It is a practical and time-saving alternative to preparing spice blends from scratch. The product is aimed at anyone interested in Asian cooking who wants an easy and effective way to season pork dishes, stir-fries, and marinades. Keywords: Asian seasoning powder, pork flavor, spice blend for wok, marinade powder, pork flavor enhancer, Asian cooking, spices for frying.
Product Declaration
Contents:
Salt, potassium iodate, palm oil, onion powder, pork powder, garlic powder, ground white pepper, aroma (SOY, WHEAT), sugar, anti-caking agents: E521, E535, flavor enhancers: E621, E635
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
855kJ / 204kcal |
| Fat |
1.7 g |
| – of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
34 g |
| – of which sugars |
16 g |
| Protein |
13 g |
| Salt |
46.1 g |
