Description
Yentafo Tom Yum Mohfai Instant Noodles - 60 g
Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and full-bodied in texture and pair well with the aromatic soup, which is created using the included spice sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the spice sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The taste is a combination of spicy strength, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate spice sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without long preparation time. It is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone interested in authentic Thai cuisine. Search terms: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with spice sachets.
Product Declaration
Contents:
WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1883kJ / 450kcal |
| Fat |
18.3 g |
| –
thereof saturated fatty acids |
7.5 g |
| – thereof unsaturated fatty acids |
g |
| Carbohydrate |
63.3 g |
| –
thereof sugars |
11.7 g |
| Protein |
8.3 g |
| Salt |
5.42 g |
| Calcium |
mg |
