Description
Seasoning Powder For Roasted Chicken - 50 g
This seasoning powder is made for use in preparing roasted chicken and gives the dish an authentic, Asian taste experience. The blend consists of a carefully composed combination of sugar, salt, garlic powder, black pepper, coriander seeds, and soy sauce, which together create a deep and well-balanced spiciness. The powder is used by rubbing it into the chicken meat before roasting, so the flavor penetrates well into the meat and provides a delicious, crispy surface during cooking. In addition to chicken, the seasoning blend can advantageously be used for other types of poultry, pork, vegetables, and as a flavor enhancer in marinades and sauces. The consistency is fine and uniform, making it easy to spread the powder evenly over the ingredients. The taste is spicy and slightly sweet with clear notes of garlic, coriander, and black pepper, which give a warm and inviting aroma. The product is packed in a sealed aluminum pouch of 50g, which preserves the powder's freshness and aroma over time. Storage should be cool and dry to ensure optimal shelf life and quality. The seasoning powder is aimed at food enthusiasts and chefs who want to add authentic Asian flavor notes to everyday dishes. It is a practical and versatile kitchen spice that is suitable for both quick everyday meals and more festive occasions. The product contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. The coloring agent E124 has been added to give the powder its characteristic color. This Asian seasoning powder is ideal for those who want to experiment with Thai and Southeast Asian taste experiences in their own kitchen.
Product Declaration
Contents:
Sugar 80%, salt 8%, garlic powder 3%, black pepper 3%, coriander seeds 3%, spice powder 2% (SOY SAUCE (SOYBEANS, WHEAT, salt, water)), coloring (E124) 1%
Allergens: SOY, SOYBEANS, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1200kJ / 283kcal |
| Fat |
2.9 g |
| – of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
59 g |
| – of which sugars |
48 g |
| Protein |
5.3 g |
| Salt |
26.4 g |
