Description
Fried Fish Tofu with Surimi - 200 g
Fish tofu is a popular ingredient in Asian cuisine, made from surimi, which is processed white fish meat. The product is shaped into uniform, square blocks and sold frozen in a 200-gram package. Surimi constitutes 40% of the product and is based on threadfin bream and ribbonfish. Fish tofu is widely used in Asian cooking and is particularly well-suited for hotpot, noodle soups, steamed dishes, and stir-fries. The blocks can be fried, boiled, or cooked in broth, and they absorb flavors from other ingredients in the dish. The texture is firm and slightly elastic, providing a pleasant mouthfeel and making the product suitable for dishes with long cooking times. The product contains palm oil, soy protein, and egg white, as well as a number of additives, including stabilizers and flavor enhancers. The package should be stored frozen and prepared after thawing. Fish tofu is a practical and quick alternative to fresh fish in everyday meals and festive menus. The product is aimed at consumers interested in Asian cooking, including fans of Korean and Chinese cuisine. Keywords such as frozen fish tofu, surimi blocks, Asian hotpot ingredient, fish products for soup, and fried fish tofu make the product easy to find for those seeking authentic Asian ingredients.
Product Declaration
Content:
SURIMI 40% [processed white FISH MEAT: THREADFIN BREAM (Nemipterus spp.), RIBBONFISH (Trichiurus lepturus)], sugar, stabilizer (E450(i), E451(i), E452(i)), FAO Zone 51, water, palm oil, thickener (E1412, E1414), SOY PROTEIN, sugar, salt, EGG WHITE, flavor enhancer (E621, E635), fish aroma (E621, E631), coloring (E170)
Allergens: Fish, Soy, Egg
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
715kJ / 170kcal |
| Fat |
6.6 g |
| –
of which saturated fatty acids |
2.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
19.4 g |
| –
of which sugars |
6.7 g |
| Protein |
7.7 g |
| Salt |
1.8 g |
| Calcium |
mg |
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