Description
Crispy Chili In Oil With Fried Onions - 210 g
Crispy Chili In Oil is an oil-based seasoning paste that combines roasted onions, chili, and fermented black beans in a rich and aromatic blend. The product comes in a sturdy 210g glass jar, making it easy to dispense precisely and store safely. The paste is used as a flavour-enhancing addition in a wide range of dishes, including noodles, rice, stir-fries, soups, and stews. It also serves as a dip for snacks and vegetables, as well as a base for marinades for meat and poultry. The flavour is complex and layered with a distinct spiciness from the chili, a slight sweetness from the fried onions, and an umami-rich depth from the fermented black beans. The texture is characteristic with crispy onion pieces and chili elements floating in a viscous, dark oil. Sichuan peppercorns contribute a slight tingling sensation on the tongue, typical of Chinese cuisine. The product contains soybean oil as a primary ingredient and is enhanced with the flavour enhancer E621. The nutritional content per 100g is 2944 kJ / 704 kcal with a fat content of 68.6 g, of which 6.1 g are saturated fatty acids, 10.6 g carbohydrates, 3.7 g sugar, 7.0 g protein, and 2.3 g salt. The glass packaging is robust and practical for daily use in the kitchen. After opening, refrigeration is recommended to maintain freshness and consistency. The product contains SOY and may contain traces of peanuts. The paste is aimed at food enthusiasts who want to enrich everyday dishes with authentic Asian flavours. It is suitable for both beginners and experienced chefs working with Chinese or broader Asian cuisine. Keywords: Asian chili oil, spicy onion paste, Chinese seasoning paste, chili in oil, flavour enhancer for noodles, crispy onions with chili, Asian cooking.
Product Declaration
Content:
SOYbean oil [40%], chili [35%], onion [8%], preserved black beans (SOYbeans, water), salt, sugar, Sichuan peppercorns, flavour enhancer E621
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2944kJ / 704kcal |
| Fat |
68.6 g |
| –
of which saturated fatty acids |
6.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10.6 g |
| –
of which sugars |
3.7 g |
| Protein |
7 g |
| Salt |
2.3 g |
| Calcium |
mg |
