Description
Southern Thai Tai Pla Curry Soup With Fish - 250 g
Southern Thai Tai Pla Curry Soup is a traditional Southern Thai curry sauce based on the classic Gaeng Tai Pla recipe, originating from the coastal fishing communities of Southern Thailand. The dish is built around fermented fish stomach (Tai Pla), which gives the soup a deep, complex, and characteristic umami flavour, distinguishing it from other Asian curry dishes. The product is delivered as a pre-mixed pour-over sauce, making it easy to prepare an authentic Thai dish in your own kitchen without needing to gather ingredients from scratch. Preparation involves heating the sauce in a wok or pot with a little water, adding vegetables such as eggplant, bamboo shoots, and green beans, as well as dried fish, and serving the dish over jasmine rice. The taste is strong, spicy, and aromatic with distinct notes of chili, lemongrass, turmeric, and fermented fish, providing an intense and authentic Southern Thai flavour experience. The consistency is liquid and rich, with visible pieces of mackerel and a warm, golden colour from the curry and turmeric. The product contains coconut milk, which contributes a slight sweetness and creamy richness that balances the strong spices. The package weighs 250 g net and is sealed in a practical stand-up pouch, which is easy to store and use. Storage should be in a cool, dry place, and after opening, refrigeration is recommended, with the option of freezing for home use. The sauce contains no artificial preservatives and is suitable for food enthusiasts who wish to explore authentic Thai cuisine. The product is aimed at consumers interested in Asian cooking, spicy Thai curry, traditional fish dishes, and exotic taste experiences. Keywords: Thai curry sauce, Tai Pla curry, Southern Thai soup, ready-made Asian dish, spicy fish curry, coconut milk curry, authentic Thai recipe, Asian soup sauce.
Product Declaration
Contents:
Water 55%, fried MACKEREL 15.50% (palm oil, MACKEREL (Japanese Scad - Decapterus Maruadsi)), fully refined palm olein, chili curry paste 10% (chili, lemongrass, salt, garlic, turmeric, black pepper), fermented MACKEREL 9.50% (Decapterus Maruadsi), coconut 8%, sugar 2%
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
337kJ / 81kcal |
| Fat |
3.5 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3 g |
| –
of which sugars |
2.7 g |
| Protein |
8.5 g |
| Salt |
3 g |
| Calcium |
mg |
