Description
Southern Thai Tai Pla Curry Soup with Fish - 250 g
Southern Thai Tai Pla Curry Soup is a traditional South Thai curry sauce based on the classic Gaeng Tai Pla recipe, which originates from the coastal fishing communities in Southern Thailand. The dish is built around fermented fish entrails (Tai Pla), which gives the soup a deep, complex, and distinctive umami flavor that sets it apart from other Asian curry dishes. The product is delivered as a pre-mixed pour-over sauce, making it easy to prepare an authentic Thai dish in your own kitchen without needing to gather ingredients from scratch. To prepare, heat the sauce in a wok or pot with a little water, add vegetables such as eggplant, bamboo shoots, and green beans, as well as dried fish, and serve over jasmine rice. The taste is strong, spicy, and aromatic with clear notes of chili, lemongrass, turmeric, and fermented fish, providing an intense and authentic South Thai taste experience. The consistency is fluid and rich, with visible pieces of mackerel and a warm, golden color from the curry and turmeric. The product contains coconut milk, which contributes a slight sweetness and creamy richness that balances the strong spices. The package weighs 250 g net and is sealed in a convenient stand-up pouch that is easy to store and use. Store in a cool, dry place, and after opening, refrigeration is recommended, as well as the option to freeze for home use. The sauce contains no artificial preservatives and is suitable for food enthusiasts who wish to explore authentic Thai cuisine. The product is aimed at consumers interested in Asian cooking, spicy Thai curry, traditional fish dishes, and exotic taste experiences. Keywords: Thai curry sauce, Tai Pla curry, South Thai soup, ready-made Asian dish, spicy fish curry, coconut milk curry, authentic Thai recipe, Asian soup sauce.
Product Declaration
Contents:
Water 55%, fried MACKEREL 15.50% (palm oil, MACKEREL (Japanese Scad - Decapterus Maruadsi)), fully refined palm olein, chili curry paste 10% (chili, lemongrass, salt, garlic, turmeric, black pepper), fermented MACKEREL 9.50% (Decapterus Maruadsi), coconut 8%, sugar 2%
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
337kJ / 81kcal |
| Fat |
3.5 g |
| – of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3 g |
| – of which sugars |
2.7 g |
| Protein |
8.5 g |
| Salt |
3 g |
