Description
Soft Silken Tofu - 300 g
Silken tofu is a classic ingredient in Asian cuisine, known for its exceptionally soft and smooth texture. The product is made from water and soybeans, with added stabilizer and acidity regulator, which gives the tofu its characteristic firm yet very soft consistency. Silken tofu differs from firmer tofu types by its creamy and almost pudding-like texture, making it suitable for a wide range of preparation methods. It can be used directly in hot soups like miso or broth, where it absorbs the flavors of the other ingredients. Steaming is another popular preparation method that preserves the tofu's natural softness and mild character. In addition to hot dishes, silken tofu can also be used in cold appetizers, smoothies, and creamy dips, where it serves as a plant-based alternative to dairy products. The taste is neutral and subtle, making it a flexible ingredient suitable for both savory and sweet recipes. The product is suitable for vegetarian and vegan diets and contains natural protein from soybeans. The packaging is a sealed pack with a net weight of 300 g, keeping the tofu fresh until opened. Storage should be in the refrigerator at 2-7 °C, and the product should be consumed within one day after opening. Silken tofu is an excellent choice for home cooks who want to explore Asian cooking, as well as for anyone looking for a protein-rich, plant-based ingredient for everyday meals. Keywords: silken tofu, soft tofu, vegan tofu, soybean tofu, Asian tofu, tofu for soup, plant-based protein.
Product Declaration
Contents:
Water, SOYbeans (20%), stabilizer (E516), acidity regulator (E575)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
192kJ / 46kcal |
| Fat |
1.9 g |
| –
of which saturated fatty acids |
2.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.5 g |
| –
of which sugars |
1.2 g |
| Protein |
5.3 g |
| Salt |
0 g |
| Calcium |
mg |
