Description
Dried White Fungus (Tremella Fuciformis) - 60 g
Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastronomy and has held a prominent place in Chinese cuisine for centuries. The mushroom is sold in dried form and is characterized by its light, almost translucent leaves, resembling delicate flower petals or lace. Before preparation, the mushroom must be soaked in cold or lukewarm water, after which it swells and takes on a soft, jelly-like consistency. The hard base is removed after soaking, and the mushroom is then ready for use in a wide range of dishes. The taste is mild and neutral, making it suitable for absorbing flavors from the other ingredients in the dish. The texture is characteristically soft and easily recognized by a silky, jelly-like feel, which distinguishes it from other types of mushrooms. Snow fungus is traditionally used in sweet soups, for example, combined with candied fruits or lotus seeds, but also works well in savory dishes and broths. It is also popular as an ingredient in Asian desserts, where it contributes a delicate and light consistency. The product is packed in a sealed 60g bag, which is convenient to store in a dry and cool environment. The mushroom contains no additives and consists solely of dried Tremella fuciformis. The nutritional content per 100g is stated as 1092 kJ equivalent to 261 kcal, with a fat content of 1.4g, carbohydrates at 67g, and a protein content of 10g. The product is naturally free from gluten, animal products, and additives, making it attractive to vegetarians and vegans. Dried white fungus is an obvious choice for food enthusiasts who want to work with authentic Asian ingredients at home. It is an ideal ingredient for experimental chefs, health-conscious consumers, and anyone interested in Asian cuisine. Keywords: dried snow fungus, white fungus Asian, Tremella fuciformis buy, jelly fungus cooking, Asian mushroom recipe, vegan mushroom ingredient.
Product Declaration
Contents:
AGLOB: SNOW FUNGUS 80 g.
Ingredient: Snow fungus (Tremella Fuciformis). Allergens: See ingredients in bold print.
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
857 kJ/209 kcal |
| Fat |
2.57 g |
| – of which saturated fatty acids |
0.83 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
67.7 g |
| – of which sugars |
0.2 g |
| Protein |
8 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
