Description
Seafood Flavouring Paste - 60 g
This seasoning paste is a concentrated flavour base developed for preparing Chinese-style seafood dishes. The paste contains a combination of ginger, garlic, coriander root, soy sauce, and selected spices, which together create a complex and well-balanced flavour profile. The product is particularly suitable for dishes with shrimp, mussels, squid, and other seafood, but according to the packaging, it can also be used for all types of seafood in general. Preparation is simple: soak glass noodles, cut them into shorter pieces, and mix with the contents of the paste. Then, place fat at the bottom of a pot, layer the glass noodles on top, followed by fresh shrimp, and cook the dish over low heat for 15 to 20 minutes with the lid on. Serve the dish hot directly from the pot. The taste is spicy and rich with clear notes of ginger, garlic, and star anise, and the mild chili heat provides a pleasant warmth without overpowering the other flavours. The texture of the finished dish is soft and juicy thanks to the combination of noodles and seafood. The paste is free from artificial colours and preservatives, making it a natural choice for homemade Asian food. The pack weighs 60 grams and is suitable for one serving or as a flavour enhancer in larger dishes. The product is certified halal and kosher and is also suitable for vegetarians and vegans. However, it contains gluten from wheat as well as soy and sesame, which are known allergens. Store in a cool, dry place. The paste is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes quickly and easily, and is an excellent choice for everyday Asian-inspired meals, dinner parties, or experiments with Chinese cuisine. Keywords: Asian seasoning paste, seafood paste, Chinese seafood dish, shrimp paste, Asian cooking, flavouring paste, gluten-containing paste, halal seasoning paste.
Product Declaration
Ingredients:
Ginger, Soy Sauce (SOYBEANS, WHEAT, Salt), Sugar, Garlic, Coriander Root, Flavour Enhancer (E621), Vegetable Oil (SOYBEAN OIL, SESAME OIL), Salt, White Pepper, Star Anise
Allergens: SOYBEANS, WHEAT, GLUTEN, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
898kJ / 213kcal |
| Fat |
5.5 g |
| – of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
34 g |
| – of which sugars |
22 g |
| Protein |
6.1 g |
| Salt |
10.9 g |
VeganVegetarianHalal
