Description
Korean Seaweed Spring Rolls With Vegetables - 500 g
These Korean spring rolls are a frozen vegetable dish with seaweed as a central element in the filling. The rolls are inspired by Korean cuisine and offer a combination of vermicelli starch, fresh vegetables such as carrots, leeks, and green onions, as well as aromatic ingredients like garlic and seaweed. The product is frozen and ready to cook directly from the freezer, making it a quick and convenient solution for everyday meals or as an appetizer for gatherings. The spring rolls can be prepared by deep-frying or oven-baking, achieving a crispy and golden surface with a soft and juicy interior. The taste is mild and vegetable-based with distinct notes of seaweed, garlic, and soy, which together create a well-balanced Asian flavor profile. The texture is characteristic of classic spring rolls with a crunchy outer shell and a tender filling. The package contains 500g of frozen spring rolls and should be stored in the freezer until use. The product contains allergens such as wheat, soybeans, and sesame, which are clearly marked in the ingredient list. The rolls are suitable as an Asian snack, tapas dish, or appetizer and appeal to those interested in Korean cooking and Asian frozen convenience foods. The product is ideal for dinner parties, family meals, or as a different everyday snack.
Product Declaration
Content:
SURASANG: KOREAN SEAWEED SPRING ROLLS 500g Ingredients: Vermicelli starch (sweet potato starch, water), WHEAT flour, corn starch, salt, baking powder, pepper, SOYBEANS, SOYBEAN oil, carrot, leek, SOY SAUCE (water, WHEAT, SOYBEANS, salt), seaweed, garlic, corn oil (unhardened), green onion, glucose, flavor enhancer (E621), onion powder, garlic powder, dl-alanine, yeast extract, L-cystine, DL-methionine, flavor enhancer (E635), SESAME oil (unhardened), sugar.
Contains: wheat, soybeans, sesame. ALLERGENS: PLEASE SEE TEXT IN BOLD.
Allergens: WHEAT, SOYBEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
786kj/187kcal |
| Fat |
5.8 g |
| – of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
30.7 g |
| – of which sugars |
0.7 g |
| Protein |
3.3 g |
| Salt |
0 g |
