Description
Thai Sticky Rice (Sweet Rice) - 18 kg
Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.
Product Declaration
Contents:
100% Thai sticky rice (glutinous rice)
