Description
Chinese Five Spice Powder for Tender Meat - 80 g
This product is a powerful and aromatic spice blend based on classic Chinese five spices, formulated to enhance the flavour of stewed and slow-cooked meat dishes. The blend is particularly suitable for preparing pork, where it contributes to a soft and tender texture combined with a rich, spicy taste experience. The spice blend is used by adding it directly to the pot during cooking, and it is intended for dishes that simmer for at least 30 minutes to achieve the best result. The intense formula ensures that the flavour penetrates deep into the meat, providing an authentic Asian taste experience. The product contains a combination of sweet, salty, and aromatic flavour components, including cinnamon, pepper, and coriander, which together create a complex and well-balanced spice profile. The texture is powdered, making it easy to portion and dissolve in liquid during cooking. The package weighs 80 grams and is suitable for one or more portions depending on the recipe. The product should be stored in a cool, dry place away from direct sunlight to best preserve the aromas. The packaging is made of soft plastic and is easy to open and use. The spice blend is aimed at anyone who wants to prepare authentic Asian meat dishes at home without complicated preparation. It is ideal for food enthusiasts looking for an easy and quick solution for Asian cooking, including Chinese stew, five-spice stew, and tender pork. The product is suitable as an ingredient in traditional Asian recipes and can be used by both experienced chefs and beginners in the kitchen.
Product Declaration
Content:
Sugar 70%, iodized salt 12%, flavour enhancers 4.70% (E621, E635), potassium chloride (E508), acidity regulators 3.90% (E331, E500), anti-caking agent (E551), nature-identical flavouring 3.35%, spices 2% (garlic powder, cinnamon powder, pepper powder, star anise powder, coriander seed powder), SOY sauce seasoning 2% (SOYBEANS, WHEAT, salt, water), colouring (E150a), sweetener (E955) 0.05%
Allergens: SOYBEANS, WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1345kJ / 312kcal |
| Fat |
0.8 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74 g |
| – of which sugars |
61 g |
| Protein |
4.5 g |
| Salt |
14.5 g |
