Description
Red Curry Paste Country Style - 50 g
This red curry paste is a concentrated flavor base originating from traditional Thai cuisine, where simple, seasonal ingredients formed the foundation for everyday dishes. The paste is made from a blend of soy oil, shallots, garlic, chili, lemongrass, galangal, Chinese ginger, shrimp paste, and kaffir lime peel, which together create a complex and well-balanced flavor profile. The product is used as a base for hot dishes such as Kang Pa, where the paste is stir-fried in a hot pan and combined with meat or poultry, as well as fresh vegetables like eggplant, bamboo shoots, and basil leaves. Preparation is simple and quick: the paste is stir-fried with 250g of cut meat or chicken, then 240ml of water is added and brought to a boil before vegetables and spices are added to taste. The flavor is spicy and rich with distinct notes of lemongrass, chili, and galangal, and the texture is dense and pasty with an intense aroma of fresh herbs and spices. The product contains no artificial colors, no preservatives, and no added glutamate, making it suitable for those who prefer natural ingredients in their cooking. The packaging is a sealed 50g pouch, sufficient for one portion prepared with 250g of meat. The paste should be stored in a cool, dry place and used before the specified date. The product is labeled as halal and contains shrimp and soy, which is relevant for allergy sufferers. It may also contain traces of fish and mollusks. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using ready-made meals. It is ideal for everyday cooking, dinner parties, and as a staple in an Asian kitchen. Keywords: red curry paste, Thai curry, authentic Thai flavor, curry without additives, Asian spice paste, Kang Pa recipe, spicy curry, quick Thai dish.
Product Declaration
Contents:
SOY oil 21%, shallots 17%, garlic 17%, chili 17%, lemongrass 7%, salt 6%, galangal 6%, SHRIMP paste (SHRIMP, salt) 4%, white pepper 2%, galangal 1.5%, kaffir lime peel 1.5%
Allergens: SOY, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1079kJ / 260kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
16 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
17 g |
| –
of which sugars |
1.1 g |
| Protein |
4 g |
| Salt |
11.5 g |
| Calcium |
mg |
