Description
Red Bean Curd - 250 g
Red Bean Curd is a fermented soy product traditionally used as a flavouring in Asian gastronomy, particularly in Chinese and Southeast Asian cooking. The product is primarily made from soybeans, fermented together with red rice, water, sugar, and salt, which provides a deep and complex flavour experience. The fermentation process results in a characteristic reddish colour and a soft, creamy consistency with an intense umami character. The taste is salty with a slight sweetness and a subtly tart undertone, which gives dishes an authentic Asian depth. The product can be used as a marinade for meat and tofu, as a flavour base in sauces and soups, or as a seasoning in stir-fries and braised dishes. It is particularly suitable for adding body and character to vegetarian dishes, vegetable dishes, and noodle dishes. The consistency is soft and slightly pasty, making it easy to mix into hot dishes or use directly as a seasoning. The product is delivered in practical glass jars with lids, which makes storage simple and hygienic. After opening, refrigeration is recommended, and direct sunlight and heat should be avoided to maintain quality. Protein sedimentation and natural colour changes may occur and are harmless. The glass packaging ensures that the product retains its fresh taste and aroma over time. Red Bean Curd is aimed at food enthusiasts who wish to work with authentic Asian flavourings in their home kitchen. The product is suitable for those seeking fermented soybean paste, Asian seasoning, red tofu paste, or traditional bean curd for everyday meals and special occasions.
Product Declaration
Ingredients:
SOYBEAN 50%, water 34.5%, red rice 7%, sugar 5%, salt 3%, flavour enhancer (E621) 0.5%
Allergens: SOYBEAN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
588kJ / 140kcal |
| Fat |
7.9 g |
| – of which saturated fatty acids |
1.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3.5 g |
| – of which sugars |
0.3 g |
| Protein |
13.8 g |
| Salt |
10.6 g |
| Calcium |
mg |
