Description
Mini Chicken Sausages - Halal Certified - 300 g
Mini Chicken Sausages are a pre-processed sausage product made from mechanically separated chicken meat from neck, breast, and shoulder cuts. The product is halal-certified and suitable for consumers who want meat products prepared in accordance with Islamic regulations. The sausages have a compact, small size, making them easy to portion and quick to prepare. They can be pan-fried, boiled, or heated in the microwave, and are suitable for both children and adults. The texture is soft and juicy with a mild spice flavor and a light smoky aroma. The chicken sausages have a high protein content of 16 g per 100 g, making them a nutritious component of a varied meal. The fat content is 14 g per 100 g, and the carbohydrate content is low with only 0.5 g per 100 g. The product is suitable as a topping, an accompaniment to vegetables, or as a quick snack for everyday life. The package contains 300 g and should be stored at a maximum of 5 °C. The product should be prepared before opening and used before the specified date. The sausages are packed in a sealed plastic packaging that preserves freshness and quality until opening. Contains allergens in the form of MUSTARD and CELERY, which consumers with sensitivities should be aware of. Halal-certified chicken sausages, mini sausages for lunch boxes, protein-rich chicken products, and light everyday sausages are all relevant search terms for this product.
Product Declaration
Content:
Mechanically separated chicken meat from neck, breast, and shoulder cuts 90%, Water, Salt, Glucose syrup, Protein casing (beef), Spices including MUSTARD and CELERY, Stabilizer E450, Yeast extract, Antioxidant E300, Garlic, Preservative E250, Smoke aroma
Allergens: MUSTARD, CELERY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
796kJ / 192kcal |
| Fat |
14 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.5 g |
| –
of which sugars |
0 g |
| Protein |
16 g |
| Salt |
1.9 g |
| Calcium |
mg |
