Description
Roasted Glutinous Rice (Sticky Rice) - 200 g
Ground roasted glutinous rice is a simple and natural product consisting solely of glutinous rice. Glutinous rice is a special type of rice with a high starch content, which gives it a characteristic sticky consistency when cooked or ground. In this variant, the rice has been roasted and then ground into a fine powder, providing a nutty and slightly smoky aroma. The product is traditionally used in Southeast Asian cuisine, especially in Thai dishes such as larb and other spicy meat salads, where the ground rice powder is added as a thickener and flavor enhancer. The roasted rice powder can also be used to add texture and depth to marinades, dressings, and sauces. The consistency is fine and powdery, and the taste is mild with a distinct roasted note that complements strong and sour flavors in Asian dishes. The product is packaged in a sealed 200-gram bag, which protects the contents from moisture and preserves the aroma. Since the product contains only glutinous rice without additives, it is naturally gluten-free and suitable for people with gluten intolerance. It is also free from animal ingredients and suitable for vegan and vegetarian diets. The bag should be stored in a cool, dry place to maintain quality and shelf life. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking gluten-free alternatives for thickeners. Keywords: gluten-free rice powder, roasted glutinous rice, Thai cooking, Asian rice powder, natural thickener, glutinous rice powder, larb ingredient.
Product Declaration
Contents:
Glutinous Rice 100%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
406kj/97kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
21 g |
| –
of which sugars |
0 g |
| Protein |
2 g |
| Salt |
0 g |
| Calcium |
mg |
