Description
Sadec Rice Vermicelli - Thin Rice Noodles 0.9 mm - 200 g
Sadec Rice Vermicelli is a type of thin noodle with a diameter of 0.9 mm, produced exclusively from rice flour. The product belongs to the category of rice vermicelli and glass noodles and is a classic ingredient in Vietnamese cuisine. The noodles are naturally gluten-free as they contain no wheat or other gluten-containing grains, making them an excellent choice for people with gluten intolerance or celiac disease. Rice vermicelli is used in many different Asian dishes and can be prepared in several ways. They are particularly suitable for stir-fries, clear soups, noodle salads, and as a filling in spring rolls. Preparation is simple and quick, as the noodles only need to be soaked in hot water or boiled briefly before they are ready to use. The texture is light and silky smooth with a delicate, neutral taste, making them easy to combine with both rich sauces and mild broths. Their fine consistency makes them suitable for dishes where the noodles need to absorb the flavor of the other ingredients. The package contains 200 g of noodles and is manufactured in accordance with ISO 22000:2018 HACCP standards, ensuring high food safety. The product is certified vegan and halal and contains no artificial additives, borax, or formaldehyde. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh until opened. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice for packed lunches, quick everyday meals, and larger Asian-themed gatherings. The product is aimed at anyone who wants an authentic Asian noodle without gluten, including vegans, vegetarians, and people with special dietary needs. Keywords: gluten-free rice noodles, Asian vermicelli, Vietnamese noodles, thin rice noodles, vegan noodles, noodles for stir-fry, rice vermicelli for soup.
Product Declaration
Contents:
SA GIANG: SADEC RICE VERMICELLI (GLASS NOODLES) 200 g Ingredients: Rice flour 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1470kj/351kcal |
| Fat |
0.749 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
79.4 g |
| –
of which sugars |
0.978 g |
| Protein |
6.6 g |
| Salt |
0 g |
| Calcium |
mg |
