Description
Rice Vermicelli Yentafo - 55 g
Rice Vermicelli Yentafo is a type of thin rice noodle based on the classic Thai yentafo soup style, characterized by a slightly sweet and mildly spicy broth with a distinctive pink hue. The product belongs to the Asian instant noodle category and is made with rice as the primary ingredient, making up 65% of the content. The noodles are thin and smooth in texture and are suitable for quick preparation by simply adding boiling water. The spice mix is included in separate sachets, so the amount can be adjusted to individual taste preferences. The dish is ready to serve in just 3-4 minutes, making it ideal for busy weekdays, work breaks, student environments, or as a festival snack. The flavor is inspired by traditional yentafo soup with notes of fermented tofu, garlic, chili powder, and dried spring onion, which together provide a well-rounded and subtly spicy taste experience. The broth has a mild strength, equivalent to chili level 1. The noodles can also be served with stir-fried shrimp or fish balls for a more substantial dish. The product is labeled as halal, vegetarian, and kosher. The packaging is a single-serving pack of 55 grams, which is easy to store and transport. The product contains SOY and may contain traces of CRUSTACEANS, EGG, FISH, MILK, and CELERY. The nutritional content per 100g is 1526 kJ / 361 kcal with 4.9 g fat and 72 g carbohydrates. Rice vermicelli instant noodles, Asian soup, quick noodle dish, yentafo noodles, and gluten-containing rice noodles are relevant search terms for this product.
Product Declaration
Content:
Rice 65%, sugar, salt, palm oil, tapioca starch, garlic, chili powder, fermented SOY tofu powder, flavour enhancer: E621, E635, acidity regulator: E330, colour: E160c, E162 and dried spring onion
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1526kJ / 361kcal |
| Fat |
4.9 g |
| – of which saturated fatty acids |
2.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72 g |
| – of which sugars |
13 g |
| Protein |
6.2 g |
| Salt |
7.2 g |
VegetarianHalal
