Description
Rice Vermicelli Stew Pork - Instant Rice Noodles With Pork - 50 g
Rice Vermicelli Stew Pork is an Asian instant dish based on thin rice vermicelli combined with an aromatic spice blend with pork flavor. The product belongs to the instant noodles category and is suitable for quick preparation at home, at work, or while traveling. The dish is easily prepared by placing the noodles and spices in a bowl, pouring boiling water over them, and letting them steep for a few minutes before serving. The noodles have a soft and slightly chewy texture that pairs well with the rich and spicy broth with notes of cinnamon, star anise, and soy sauce. The taste is warm and umami-rich with distinct oriental spice tones reminiscent of traditional Asian soups. The package contains 50 g and is practical to take in a lunch box, to school, or to work as a quick and easy meal. The rice noodles are made from rice and contain no gluten-containing noodles, but the spice blend contains wheat and soy, which is why the product is not suitable for people with allergies to these ingredients. The product is packed in a sealed bag that preserves freshness and aroma until opened. It is a good solution for anyone who wants a warm and flavorful dish without a long preparation time. Instant rice noodles with pork flavor appeal to lovers of Asian cuisine, students, busy families, and anyone looking for an easy and quick noodle soup. The product is suitable as a light lunch, a quick dinner, or a warm snack in cold weather. Keywords: Asian instant noodles, rice noodles with pork, quick noodle soup, Asian food, instant meals, rice noodles for lunch boxes, spicy noodle soup, pork noodles.
Product Declaration
Content:
Rice 76%, sugar 5.80%, iodized salt 5.60%, spice 0.80%, cinnamon, star anise, Sichuan pepper, cloves, fennel, dried spring onion 0.30%, flavor enhancer (E621, E635), color (E150c), anti-caking agent (E551), soy sauce powder 0.50% (SOYBEANS, WHEAT, salt, water), dried Sichuan pepper, cloves, fennel (coriander), soy sauce powder 0.50% (SOYBEAN, WHEAT, salt, water), dried spring onion 0.30%, flavor enhancers (E621, E635), color (E150c), anti-caking agent (E551)
Allergens: SOYBEANS, WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1423kJ / 340kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
78 g |
| –
of which sugars |
4 g |
| Protein |
8 g |
| Salt |
7.15 g |
| Calcium |
mg |
