Description
Raw Headless Shrimp 16/20 - 1000 g
These frozen raw shrimp are supplied headless and with shells, in the popular 16/20 size, meaning 16 to 20 pieces per pound. This size makes them suitable for a wide range of dishes where the shrimp need a good bite and rich flavor. The shrimp can be used in Asian stir-fries, noodle and rice dishes, soups, stews, pasta, or on the grill. Raw shrimp allow you to control the cooking and seasoning yourself, making them flexible in the kitchen. The texture is firm and juicy, and the taste is mild and natural with a slight sweetness, characteristic of fresh seafood. The package contains 1 kg of frozen shrimp, which are frozen and glazed with water to preserve quality during storage. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Thawed shrimp can be stored in the refrigerator for up to 1-2 days. The shrimp are treated with stabilizers E330 and E331 as well as SULPHITE, which is an allergen. The product is suitable for home cooks and professional kitchens that desire a versatile and easy-to-use seafood product. Frozen raw shrimp are a practical ingredient for quick cooking and can be used in everything from Thai dishes to Mediterranean-inspired meals. Keywords: frozen raw shrimp, headless shrimp, seafood 16/20, shrimp for stir-fry, frozen seafood.
Product Declaration
Contents:
SHRIMP (90%), water, salt, stabilizers E330, E331, SULPHITE
Allergens: CRUSTACEANS, SULPHITE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
