Description
Pure Ghee for Cooking - 500 g
Ghee is a traditional fat, produced by clarifying butter to remove water and milk proteins, leaving behind almost pure milk fat. The result is a golden, aromatic type of fat with a distinctive, slightly nutty flavor and a soft, liquid consistency at room temperature or above. Ghee is widely used in Asian and Indian cuisine for frying, sautéing, and as a flavor enhancer in curries, rice dishes, and bread. This fat is particularly well-suited for high heat, as it has a high smoke point compared to regular butter. The product contains 99.8% milk fat and a small amount of the aroma ethyl butyrate, which contributes to its characteristic buttery scent. With a fat content of almost 100 g per 100 g and an energy value of 3693 kJ, equivalent to 883 kcal, ghee is a very energy-dense fat. The content of saturated fatty acids is 67 g per 100 g, while carbohydrates, sugar, protein, and salt are all below 0.01 g per 100 g. The product is delivered in a practical metal tin with a lid, which protects the contents and makes storage easy. Ghee is suitable for anyone who wants to prepare authentic Asian and Southeast Asian dishes at home, and it is a popular choice for Indian cooking, vegetarian cuisine, and lactose-friendly preparation. Keywords: pure ghee butter, milk fat for cooking, Indian ghee, Asian fat, ghee for frying.
Product Declaration
Ingredients:
MILK FAT (99.8%), flavouring: ethyl butyrate (<0.01%)
Allergens: MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
3693kJ / 883kcal |
| Fat |
99.8 g |
| –
of which saturated fatty acids |
67 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
