Description
Ghee Butter for Cooking - 500 g
Ghee butter is a traditional clarified butter product made by removing water and milk proteins from butter, leaving behind almost pure milk fat. The result is a fat with a very high-fat content of almost 100g per 100g, giving it special properties for cooking. Ghee is widely used in Indian, Middle Eastern, and Asian cuisine, but is also popular in European and African cuisine for frying, sautéing, and baking. The product is suitable for preparing a large number of dishes, including curries, rice dishes, vegetable dishes, and baked goods. Thanks to its low content of milk proteins, ghee has a higher smoke point than regular butter, making it particularly suitable for high-temperature frying. The taste is rich, nutty, and buttery with a deep, warm character that adds a full and rounded flavor to dishes. The consistency is solid at room temperature and quickly melts into a clear, golden oil when heated. The product is delivered in a practical 500g metal tin that protects the contents and makes storage easy. The packaging is robust and suitable for both home kitchens and professional use. Ghee is a natural product with no added preservatives and contains exclusively milk fat and a very small amount of flavor-enhancing ethyl butyrate. It is important to note that the product contains MILK and is therefore not suitable for people with milk allergies or lactose intolerance. Ghee is a popular choice among those seeking a butter alternative for cooking, and it is suitable for both everyday dishes and more advanced recipes. The product is aimed at home cooks, food enthusiasts, and professional chefs who want a fat with authentic taste and good frying and baking properties. Keywords: clarified butter, ghee for cooking, milk fat, butter alternative, Indian ghee, frying fat, ghee 500g.
Product Declaration
Content:
MILK FAT (99.8%), Flavoring Ethyl Butyrate (<0.01%)
Allergens: MILK
Vegetarian
