Description
Peanut Butter Smooth - Creamy Peanut Butter - 500 g
Peanut Butter Smooth is a smooth and uniform peanut butter, primarily consisting of finely chopped and processed peanuts. The product belongs to the category of spreadable toppings and is suitable for a wide range of kitchen uses. With a peanut content of 90 percent, the flavor is distinct and authentic, with a natural nutty depth and a subtle sweetness. The consistency is even and creamy, making it easy to spread on bread, crackers, or toasted bread. The peanut butter can also be used as a base in Asian-inspired sauces, marinades, and dressings, for example for satay or noodle dishes. It also works well in baked goods such as cookies, cakes, and energy bars, where it contributes both flavor and fat content. The product contains a significant amount of protein, specifically 26.6 g per 100 g, making it a nutritious choice for active individuals and those looking to increase their protein intake. The fat content is 53 g per 100 g, of which 8 g are saturated fatty acids, while the carbohydrate content is relatively low at 8.5 g per 100 g. The product comes in a convenient glass jar with a lid, ensuring easy storage and reuse. The content is 500 g, offering good value for daily use. The peanut butter appeals to anyone who appreciates a natural and rich nutty flavor, including families, athletes, and food enthusiasts interested in Asian cooking. It is a versatile kitchen product suitable for breakfast, snacks, and as an ingredient in more advanced dishes. Keywords: creamy peanut butter, smooth peanut butter, protein-rich spread, peanut butter for cooking, Asian peanut sauce.
Product Declaration
Ingredients:
PEANUTS 90%, sunflower oil, hydrogenated palm oil, sugar, and salt
Allergens: PEANUTS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2625kJ / 634kcal |
| Fat |
53 g |
| –
of which saturated fatty acids |
8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.5 g |
| –
of which sugars |
5.4 g |
| Protein |
26.6 g |
| Salt |
0.8 g |
| Calcium |
mg |
