Description
Instant Pancit Canton With Hot Chili - 60 g
Pancit Canton with hot chili flavor is an Asian instant noodle dish, categorized as stir-fry inspired noodles. The product comes in a compact 60-gram package, which corresponds to one serving and makes it easy to portion. The noodles are made from wheat flour and are prepared by cooking them in water, then tossing them with the accompanying flavorings consisting of spices, soy sauce, and chili. Preparation is simple and takes only a few minutes, making the dish ideal for busy weekdays, breaks at work, or as a quick evening snack. The flavor is dominated by an intense and spicy chili experience combined with notes of onion, garlic and a slight umami depth from soybeans and flavor enhancers. The texture is firm and slightly chewy, typical of wok-inspired instant noodles. The package contains noodles and a flavor packet with spices and sauce. The product is aimed at consumers who enjoy Asian food with a good chili kick, and who want a quick and satisfying meal without long preparation times. With a content of 12 g protein and 57 g carbohydrates per 100 g, the product constitutes an energy-rich portion. The energy content is 485 kcal per 100 g. The product is suitable as an everyday Asian noodle dish, spicy instant meal, quick lunch or snack for food enthusiasts. Relevant search terms include: Asian instant noodles, spicy noodles with chili, quick noodle dish, hot chili noodles, Asian snack, pancit canton noodles, and instant wok noodles.
Product Declaration
Contents:
Noodles: WHEAT FLOUR, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), acidity regulator (sodium carbonate, potassium carbonate), emulsifier (polyphosphate), spices: coconut oil, SOY SAUCE (water, SOYBEANS, salt, preservative [potassium sorbate]), cane sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), salt, artificial chicken flavor, spices (red pepper 2.6%), onion, garlic, hydrolyzed SOY PROTEIN, acid (citric acid), coloring (caramel, paprika).
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 485kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
13 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
57 g |
| –
of which sugars |
5 g |
| Protein |
12 g |
| Salt |
1 g |
| Calcium |
mg |
