Description
Pad Thai Bean Vermicelli With Spice Sachet - 100 g
Pad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the basis for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice sachet with all necessary flavourings. Preparation is simple and quick – the noodles are boiled in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai with a harmonious balance of sweetness, sourness, and a mild spiciness, derived from ingredients such as coconut sugar, tamarind sauce, and dried red chilli. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavour profile. The package weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli are naturally gluten-free, as they are based on mung beans rather than wheat, making them a good alternative for people who prefer gluten-free noodles. The package should be stored in a cool, dry place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Keywords: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.
Product Declaration
Contents:
Mung bean vermicelli. Spice sachet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, colour E160c, dried red chilli
Allergens: FISH, ANCHOVIES, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1220kJ / 288kcal |
| Fat |
2.66 g |
| – of which saturated fatty acids |
0.26 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
63.49 g |
| – of which sugars |
16 g |
| Protein |
0.85 g |
| Salt |
1.99 g |
