Description
Pad Kee Mao Instant Noodles with Spicy Basil Flavor - 60 g
Pad Kee Mao noodles are oriental instant noodles with a distinct spicy and aromatic flavor profile inspired by the classic Thai stir-fry dish. The noodles are made from wheat flour and are quick and easy to prepare, making them suitable for busy weekdays. Preparation involves boiling the noodles in boiling water for approximately three minutes, after which the included seasoning sachet is added and mixed thoroughly. The dish can be supplemented with meat, vegetables, or eggs to make the meal more filling and varied. The flavor profile is dominated by strong basil, garlic, pepper, and kaffir lime leaves, which together create a complex and spicy Asian taste. The noodles have a soft and slightly chewy texture that pairs well with the rich and aromatic sauce. The package weighs 60 grams and is suitable as a single serving for one person. The product is packed in a sealed bag that preserves freshness and aroma until opening. The noodles contain wheat flour and are therefore not gluten-free, which should be noted by individuals with gluten intolerance. The product is processed in a facility that also handles milk, eggs, nuts, fish, sesame, celery, mollusks, and crustaceans. Pad Kee Mao instant noodles are a popular choice for Asian home cooking and are suitable for people who want a quick and flavorful dish with an Asian character. The product is suitable as a quick lunch, dinner, or snack and appeals to both young and adults interested in Asian cuisine. Keywords: spicy instant noodles, Asian noodles, quick noodle dish, Thai-inspired food, oriental stir-fry flavor, noodles with basil, easy Asian everyday meal.
Product Declaration
Content:
WHEAT flour, modified tapioca starch, palm oil, sugar, spices (basil leaves, garlic, pepper, kaffir lime leaves), salt, flavor enhancers (E635, E621), SHRIMP powder, dried spring onion, acidity regulators (E500(ii), E501(i), E451(i)), stabilizers (E466), flavoring, color (E150a, E160c), soybean sauce (SOYBEANS, water, salt), palm sugar, strong basil oil
Allergens: WHEAT, GLUTEN, SHRIMP, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
893kj/213kcal |
| Fat |
9.7 g |
| –of which saturated fatty acids |
4.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
27.7 g |
| –of which sugars |
3.7 g |
| Protein |
3.7 g |
| Salt |
0 g |
| Calcium |
mg |
