Description
Oriental Instant Noodles With Mi Goreng Flavor - 80 g
Oriental instant noodles with Mi Goreng flavor is a classic Asian noodle dish that combines soft wheat noodles with an aromatic spice blend. The product belongs to the instant noodle category and is suitable for quick preparation at home. The noodles are based on wheat flour and modified tapioca starch, which gives a soft and slightly chewy texture after cooking. The flavor is characterized by a rich combination of sweet soy sauce, garlic, chili powder, and sesame aroma, which together create a deep and spicy flavor profile with Asian inspiration. The dish can be prepared by frying in a pan or by boiling, and the included spice blend makes it easy to achieve an authentic result. Dried vegetables such as cabbage, corn kernels, and carrots are included in the package and contribute to a more filling and colorful dish. The product is packed in a convenient single-serving package of 80 grams, which is easy to store and transport. It is suitable for people who want a quick and satisfying dish with Asian flavor without a long preparation time. The noodles contain flavor enhancers and colorings and are processed in facilities that also handle milk, eggs, fish, sesame, nuts, mollusks, and crustaceans. The product is aimed at everyone who enjoys Asian cooking, instant noodles, and spicy dishes. Keywords: Asian instant noodles, Mi Goreng noodles, spicy noodles, quick Asian dish, noodles with soy sauce.
Product Declaration
Ingredients:
WHEAT FLOUR 56%, modified tapioca starch, palm oil, sugar, sweet SOY SAUCE (corn glucose syrup, SOYBEANS, molasses, sugar, salt, color (E150a), vinegar)), shallots, oil, salt, dried vegetables (cabbage, corn kernels, carrots), spices, SOY SAUCE (SOYBEANS, salt, malt extract, WHEAT, yeast extract, palm oil), flavor enhancer (E635, E621), aroma (SESAME), garlic oil, chili powder, colors (E150a), acidity regulators (E500, E501, E451), stabilizers (E466), anti-caking agent (E551)
Allergens: WHEAT, GLUTEN, SOY, SOYBEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
780kj/186kcal |
| Fat |
7.8 g |
| –
of which saturated fatty acids |
3.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
25 g |
| –
of which sugars |
2.7 g |
| Protein |
3.9 g |
| Salt |
0 g |
| Calcium |
mg |
