Description
Oriental Instant Noodles with Kimchi Flavor - 90 g
Oriental instant noodles with kimchi flavor are an Asian-inspired noodle dish that combines elements from Korean food tradition with a practical and quick preparation method. The product belongs to the instant noodle category and appeals to anyone looking for a hearty and aromatic dish without a long preparation time. The noodles are made from wheat flour and are supplemented with a spice blend containing dried vegetables such as cabbage, mushrooms, and spring onions, as well as chili powder and miso powder, which gives the dish a complex and spicy flavor profile. Preparation is simple: pour 400 ml of boiling water over the noodles, add the spice packet, and let it steep for 3-4 minutes before stirring and serving. The texture is soft and elastic with a light fullness from the noodles, while the spices contribute depth and warmth. The package contains 78 g of noodles and 12 g of spice blend, for a total net weight of 90 g. The product is packaged in a convenient single-serving pouch that is easy to handle and store. Storage should be in a cool and dry place. The dish is suitable as a quick lunch, dinner, or snack and can be enjoyed as is or supplemented with extra vegetables and proteins to taste. Kimchi instant noodles are popular among fans of Asian cuisine, students, and busy everyday users looking for a flavorful solution without a long cooking time. The product is suitable for those who want to explore Korean-inspired taste experiences in an easy and accessible form. Keywords: kimchi noodles, Asian instant noodles, Korean noodle soup, quick Asian dish, oriental noodles with spices.
Product Declaration
Contents:
WHEAT FLOUR 56%, modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, mushrooms, spring onions), flavor enhancer (E635, E621), spices, flavoring (CELERY), miso powder (SOYBEANS), chili powder, colorants (E160c, E150a), acidity regulator (E500, E501, E451), non-dairy creamer (glucose syrup, palm oil, flavors), citric acid (E330), thickener (E466), rice flour, anti-caking agent (E551)
Allergens: WHEAT, GLUTEN, CELERY, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
316kj/75kcal |
| Fat |
2.8 g |
| –
of which saturated fatty acids |
1.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
11 g |
| –
of which sugars |
0.7 g |
| Protein |
1.5 g |
| Salt |
0 g |
| Calcium |
mg |
