Description
Naruto Maki Fish Cake - 160 g
Naruto Maki is a traditional Japanese steamed fish cake made from surimi, which constitutes 40 percent of the product. Surimi is a finely ground fish paste that is shaped and steamed into a firm, elastic cake with a characteristic spiral pattern in white and pink. The product is sold frozen in a 160-gram package and should be stored at minus 18 degrees Celsius. Once thawed, the fish cake must be kept refrigerated and should not be refrozen. Naruto Maki is typically used as a topping or filling in hot Asian dishes such as ramen soup, udon soup, miso soup, and noodle dishes. It can also be used as decoration in bento boxes or as part of a Japanese tapas assortment. Preparation is simple: the fish cake is sliced into round pieces and added directly to the hot dish or briefly heated in the soup. The texture is firm and slightly elastic with a mild, subtle fish flavor and a slight sweetness. The pink spiral gives the dish a visual lift and is a well-known characteristic of this type of Japanese fish cake. The product is suitable for anyone who wants to prepare authentic Asian dishes at home and is a popular ingredient in Japanese cuisine. Naruto Maki is perfect for food enthusiasts looking for Japanese fish cake, surimi for soup, frozen Asian fish cake, or ingredients for ramen. The product contains allergens such as fish, eggs, and soy and is therefore not suitable for people with allergies to these.
Product Declaration
Content:
Surimi (40%) (FISH (Nemipterus spp.)), sugar, emulsifiers: E450, E451, EGG WHITE POWDER, water, starch, SOYBEAN OIL, cooking salt, sugar, SOY PROTEIN, flavor enhancer: E621, EGG WHITE POWDER, mirin-type spice blend (glucose syrup, water, acidity regulators: E260, E270, yeast extract, color: E150c), color: E120
Allergens: FISH, EGG, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
479kJ / 113kcal |
| Fat |
1.8 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16 g |
| – of which sugars |
3.5 g |
| Protein |
7.5 g |
| Salt |
1.3 g |
