Name: Namchai Wonton Wrappers 500g
Brand: Thai-Butikken
SKU: 103667
Price: 69.0 DKK

Namchai Wonton Wrappers 500g

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Namchai Wonton Wrappers 500g

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Wonton Wrappers Made of Wheat Flour - 500 g Wonton wrappers are thin sheets of dough used as a casing for a wide variety of Asian dishes, including wontons, dumplings, and spring rolls. The... Read more

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69,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 103667
Barcode: 8855009000191

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Description

Wonton Wrappers Made of Wheat Flour - 500 g

Wonton wrappers are thin sheets of dough used as a casing for a wide variety of Asian dishes, including wontons, dumplings, and spring rolls. The wrappers are made with wheat flour as the primary ingredient and have a soft, pliable texture that makes them easy to fold and shape around various fillings. They are suitable for boiling, steaming, and frying, offering great flexibility in the kitchen. The dough has a neutral taste, serving as a versatile base that highlights the flavor of the chosen filling rather than overpowering it. The texture is uniform and thin, ensuring a delicate and light mouthfeel after cooking. The product is halal-certified, making it suitable for consumers with halal requirements. The package contains 500 grams and should be stored in the refrigerator at a maximum of +5 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable raw ingredient for anyone looking to prepare authentic Asian dishes at home. They are well-suited for cooking enthusiasts, families interested in Asian cuisine, and restaurants and cafes serving oriental specialties. The product is ideal for homemade dim sum, soup wontons, and fried dumplings and is a staple in Asian cuisine. With a net weight of 500 grams, the package is suitable for larger portions or for freezing pre-formed wontons for later use.

Product Declaration

Ingredients:
WHEAT FLOUR 70%, water 29%, salt 0.5%, alkali 0.5%

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Amount
Energy	kJ / kcal
Fat	g
– of which saturated fatty acids	g
– of which unsaturated fatty acids	g
Carbohydrate	g
– of which sugars	g
Protein	g
Salt	g
Calcium	mg

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