Description
Nam Ya Curry Paste - 400 g
Nam Ya Curry Paste is a concentrated seasoning paste used as the base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavour profile. The paste is made from fresh and dried ingredients such as galangal, shallots, lemongrass, garlic, chilli, and shrimp paste, creating a complex and well-balanced flavour with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the colour is warm orange-brown, as seen on the packaging. The paste is especially well-suited for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the flavour with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavour experiences at home. It is ideal for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and molluscs, which is important for allergy sufferers to note. With its mild chilli strength, the paste is accessible to a wide audience, including those not accustomed to spicy food.
Product Declaration
Content:
Galangal, shallots, salt, chilli, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
376kJ / 89kcal |
| Fat |
0.7 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
15 g |
| – of which sugars |
1.9 g |
| Protein |
2.9 g |
| Salt |
9.1 g |
Halal
