Description
Nam Sausage - Thai Pork Sausage - 160 g
Nam Sausage is a well-known Asian pork sausage made from a mixture of minced pork and pork rind. The product belongs to the category of frozen meat products and is a popular ingredient in Asian cuisine, especially in street-food-inspired dishes. The sausage is vacuum-packed and delivered frozen, ensuring freshness and a long shelf life until thawed. Its firm and juicy texture makes it suitable for many different cooking methods. The sausage can be sliced and cooked in a hot pan, on the grill, or used directly in wok dishes and hot dishes. It can also be served as a light snack with dipping sauce or as part of a larger meal. The taste is mild and aromatic with distinct notes of garlic and white pepper, which provide a characteristic Asian taste experience. The texture is firm on the outside and juicy on the inside, providing a pleasant mouthfeel when cooked. The sausage is encased in an artificial casing, which is not intended for consumption and must be removed before serving. The product is heat-treated and ready for further preparation. It should be stored at -18°C and must not be refrozen after thawing. Nam Sausage appeals to food enthusiasts who want to explore Asian cuisine, as well as anyone looking for a quick and tasty protein-rich dish. The product is suitable as an ingredient in Asian wok dishes, grilled skewers with fresh herbs and chili, salads, or as an accompaniment to a larger meal. With its high protein content and versatility, it is a practical choice for everyday cooking with Asian inspiration.
Product Declaration
Contents:
68% pork, 20% pork rind, garlic, Antioxidant (E325, E300), salt, acidity regulator E575, flavor enhancer E621, dextrose, yeast extract, white pepper, maltodextrin. Encased in artificial casing, not edible. Heat-treated.
Allergens: No highlighted allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1033kJ / 249kcal |
| Fat |
19.2 g |
| – of which saturated fatty acids |
7.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.9 g |
| – of which sugars |
0 g |
| Protein |
16.6 g |
| Salt |
2.5 g |
