Description
Mixed Fish Balls 5-in-1 - 500 g
Mixed Fish Ball Choice 5 in 1 is a frozen pack containing five different types of fish balls, which together form a versatile ingredient for Asian cuisine. The product contains fish meat from goldenfin threadfin (Nemipterus japonicus) as the primary raw material and is bound with tapioca starch to achieve its characteristic texture. The fish balls can be used directly from the freezer and are suitable for cooking in boiling broth, soups, hot pot, wok dishes, and stews. They absorb spices and flavorings from the dish without losing their shape during cooking. The texture is firm and juicy with a slightly elastic bite, typical of high-quality Asian fish balls. The taste is mild and natural with hints of lobster and crab from artificial flavors and a subtle umami depth from soy sauce and the flavor enhancer E621. The package contains 500 g and should be stored frozen at -18°C. The product is halal-certified and thus suitable for consumers with halal dietary needs. The fish balls are aimed at anyone who wants a quick and tasty protein-rich addition to Asian dishes at home. They are ideal for family dinners, parties, and as an ingredient in traditional Asian one-pot dishes. The product contains allergens such as FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, and WHEAT and may contain traces of CRUSTACEANS, EGG, MILK, CELERY, and SESAME SEEDS. Keywords: frozen fish balls, Asian fish balls, hot pot ingredients, fish balls for soup, halal fish balls.
Product Declaration
Contents:
FISH (golden threadfin bream: Nemipterus japonicus 70%), tapioca starch 9%, palm oil, sugar, salt, flavor enhancer: E621, SOYBEANS, corn, artificial lobster flavor 0.3% (contains rapeseed oil, medium chain triglycerides, carrier solvents: E1518, antioxidant: E307), WHEAT GLUTEN, shredded squid (MOLLUSC) 0.2%, garlic, SOY protein, WHEAT starch, colorings: E120, E160c, Dark SOY sauce (colorings: E150a, E150c, water, SOYBEANS, salt, WHEAT flour, sugar), aroma (contains humectant: E1520)
Allergens: FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
502kJ / 120kcal |
| Fat |
2.2 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
14 g |
| – of which sugars |
10 g |
| Protein |
9.5 g |
| Salt |
1.4 g |
Halal
